Spaghetti and Meatballs

Hello everyone.  Tonights dinner was good, another smiley face in the book.  I think this is a Bertolli recipe.

                    Spaghetti and Meatballs 

Prep Time: 20 minutes     Cook Time: 20 minutes

1 lb lean ground beef ( we used ground turkey)

1/2 cup grated parmessan cheese (we used a mexican blend shredded cheese)

1/4/ cup italian seasoned dry bread crumbs

1/4 cup water

1 egg

1 tsp finely chopped garlic

1/4 tsp salt

1 jar tomato and basil sauce

8 ounces speghetti, cooked and drained

Combine ground beef, parmessan cheese, bread

crumbs, water, garlic, egg and salt in medium

bowl.  Shape into 12 meatballs.  Bring sauce to

boil over medium-high heat in 3 quart sauce pan.

Gently stir in uncooked meatballs.  Reduece heat

to low and simmer covered, stirring occassionaly

20 minutes or until meatballs are done.  Serve

over hot spaghetti and sprinkle id desired with

parmessan cheese.