Let's Dish...

 Hello everyone,
     I've been so bust this past week that I haven't had a chance to blog about the new composition cookbook.  I have a little time right now so here we go.
     This dish to the right is Savory Shrimp and Chicken Meal.  This one gets a smiley, but it didn't have a lot of flavor.











                                                                                                 This dish was Beef Sirloin Steak with Baby Spinach:  I put the baby spinach in right before serving because my daughter and husband doesn't like spinach so I served there's with broccoli.  I didn't use sirloin steak, I substituted it with Steak-ums instead.  This one got a smiley face as well.













Teriyaki Pineapple Turkey Burgers not everyone wanted to try; but they did.  I was a little unsure about this too, but it got a smiley face.  It turned out that the burgers needed a little more something, but other than that there was no complaints.

 This is layer 1 of my daughters 13th b-day cake.  I kind of messed up since I am not use to working with fondant.  The cake pan that I looked smaller that the one for the bottom layer and it turned out to be the same size so if I had of known I would've made the fondant to fit on tall cake...oh well live and learn.

Caribbean Chicken with green beans, pineapple and rice.  This one didn't make it to smiley face status.  It needed more something and we really didn't like the green beans with the pineapples, it was suppose to be asparagus but only one person in our household eats them so we opted for green beans.

This was suppose to be the topper for my daughters birthday cake.  I had never worked or molded rice crispy treats before, and I went a little over board with the size.  We had to have it off to the side of her cake.  It turned out ok in the end and the kids really didn't mind as long as they got to eat it.

This cake was for one of our GA's (Girl's in Action ministry).  It was also her birthday.  We surprised her with it Friday night.