Greek-Style Skillet Supper with recipe

Hello everyone, 
      This recipe is by McCormick.  It got a smiley face however the next time I fix this there will be changes.  Instead of adding the tsp of cinnamon it will be only a half of tsp, the pasta will be cooked separately other than that the recipe was good.  

       Greek-Style Skillet Supper by McCormick
Prep time: 5 minutes     Cook Time:  25 minutes     Makes 6 servings

1lb ground beef (or turkey that's what we used)
1/2 cup chopped onion
2 tsp oregano leaves
1 tsp. ground cinnamon
1/2 tsp. garlic powder
1 can of reduced sodium beef broth
1 can of diced tomatoes, undrained
2 tbsp tomato paste
1 1/2 cups penne uncooked pasta
1 1/2 cups spinach or green beans
3/4 cup feta cheese (we used mozzarella)

COOK: ground beef and onion in a large skillet on medium high heat until beef is no longer pink, stirring occasionally.  Drain fat.  Add oregano, cinnamon and garlic powder, mix well.
STIR: in broth, tomatoes and tomato paste.  Bring to boil.  Reduce heat to medium, cover, cook 10 minutes or until pasta is nearly tender.  Stir in spinach or green beans and 3/4 cup of cheese.  Cover, cook 5 minutes longer until pasta is done.