Turkey & Black Bean Burritos

Mario Lopez's Turkey Bean Burritos

I am not sure where this recipe came from all I know is that it came out of a magazine.

1tbsp. canola oil (we used extra virgin olive oil)

 

1lb. ground turkey

1 cup canned black beans drained and rinsed

1 cup finely chopped red peppers

1/2 cup finely chopped red onions

1/4 cup barbecue sauce

4 tsp. fresh lime juice

1tsp. chili powder

1tsp. ground cumin

salt (I usually don't cook with salt)

4 12inch whole wheat flour tortillas

1 cup mixed greens

2oz. low-fat cheddar cheese, shredded (1/2 cup)

hot sauce (optional)

1. In a 12inch skillet, heat oil on medium until hot.  Add turkey and cook 7 minutes or until browned stirring occasionally breaking up meat.
2. Add beans, pepper, onion, barbecue sauce, lime juice, chili powder, cumin, and 1/4 teaspoon salt; cook mixture 5 to 7 minutes or until turkey is cooked through.
3. To serve, place 1 tortilla on each of 4 serving plates.  Divide turkey mixture evenly among tortillas; top wit greens and cheese.  Fold side of tortillas over filling and roll tightly.  Serve with hot sauce, if you like.  Serves 4.