Barbecue Chicken Pizza

     Barbecue Chicken Pizza, I believe this is a Tyson's Chicken recipe.  It takes about 25 minutes to prepare, 12 to 15 minutes to bake and makes about 1 12inch pizza.  I used individual sized pizzas and they baked for 7 minutes.

Crust: 1 3/4 to 2 1/4 cups all purpose flour
1 envelope pizza crust yeast
1 1/2 teaspoon sugar
3/4 teaspoon salt
2/3 cup very warm water
3 tablespoons extra virgin olive oil

Toppings:
1 tablespoon extra virgin olive oil ( I opted to leave this out)
2 Tyson's boneless skinless thighs (fresh or frozen) (I opted to cook my own chicken instead)
1/2 cup barbecue sauce
1/8 cup red onion
1 cup mozzarella cheese
1 cup mild cheddar
2 tablespoons chopped cilantro

Preheat oven to 425.  Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.  Add very warm water and 3 tablespoons oil; mix until well blended about 1 minute.  Gradually add enough remaining flour to make a soft dough.  Dough should be should form a ball and be slightly sticky.  Knead on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes.  Pat dough with floured hands to fill greased pizza pan or baking sheet.  Form a rim by pitching the edge of the dough.  Heat 1 tablespoon of oil in skillet over medium heat.  Add chicken and cook 5 minutes on each side until cooked through.  Remove chicken to cutting board and let it rest for 5 minutes.  Cut into bite sized pieces.  Spread barbecue sauce of top of crust.  Top with onions and cheese.  Evenly top with pieces of chicken.  Bake on lowest oven rack for 12 to 15 minutes , until cheese is bubbly and crust is browned.  Sprinkle with cilantro before serving.
There is a link for this recipe that might lead you to others.
     hhtp.//is.gd/XABAwm not sure where it you take you it was just on the recipe.

Thanks for reading and enjoy.