Zesty and Tender Steak and Milk chocolate Tres Leches Cake

I don't have a picture for the Zesty and Tender Steak, but it got a smiley face and my daughter asked for seconds.  Thank goodness I fixed extra.  Here's the recipe...

Zesty and Tender Steak

Recipe by: French's

1 cup extra tenderizing Worcestershire sauce

2lbs top round steak

4 tsp. steak seasoning

MARINATE: steak in Worcestershire sauce.  Drain and season.

BROIL: or grill steak about 15 minutes for medium rare

SLICE: steak and splash with more Worcestershire sauce.

Now, for the Milk Chocolate Tres Leches Cake.  I made this to bring to church for our Wednesday night dinner.  My husband who hardly ever eats sweets got a piece and he felt as I did, that it wasn't as moist as we thought it would be, but I think that had a lot to do with me.  I might not have poked enough holes in it.  A lot of other people said it was good.  So here is the recipe and the picture.

Milk Chocolate Tres Leces Cake

Recipe by: Hershey's (I think)

1/2 cup (1 stick) butter, softened

1 cup sugar

5 eggs

2 tsp. vanilla extract

1 1/3 cups cake flour

1/3 cup cocoa

1 tsp baking powder

1/2 tsp salt

Tres Leches Glaze

Cream Topping

Hershey kisses

1. Heat oven to 350 degrees.  Grease and flour 13x9x2 inch baking pan (I used cooking spray and the cake was easy to plop out).

2. Beat butter until light and fluffy.  Gradually beat in sugar, continuing to beat about 1 minute.  Add eggs, one at a time, beating well after each addition.  Blend in vanilla.  Stir together flour, cocoa, baking powder and salt.  Gradually blend flour mixture into butter mixture, mixing just until blended.  Pour batter into prepared pan.

3.  Bake 20 to 25 minutes or until wooden toothpick inserted in center comes out clean.  Cool cake in pan on wire rack for 30 minutes.  With skewer or fork pierce the entire top part of the cake.  PREPARE: TRES LECHES GLAZE: reserve 1 1/2 cups of glaze; pour remaining glaze over cake.  Cover; refrigerate cake and remaining glaze overnight.  (Cake will absorb most of the glaze and will be very wet).

4.  Prepare cream topping.  Spread over cake, refrigerate until ready to serve.  To serve, pour 1 to 2 tbsps of the reserved glaze on to bottom of each individual dessert dish.  Place piece (slice )cake on this glaze.  Garnish with Hershey's Kisses, if desired.  Cover refrigerate leftovers.  Makes 12 to 16 servings.

TRES LECHES GLAZE:  stir together 2 cans (14oz each) sweetened condensed milk, 1 can evaporated milk, 1 cup heavy cream and 3/4 cup Hershey's syrup. 

CREAM TOPPING: beat 2 cups of heavy cream, 1 cup sugar, 1/4 cup cocoa and 1tsp vanilla extract until stiff.