I'm not sure where the recipe is from.
1/2 cup buttermilk
1/2 teaspoon kosher salt
1/4 teaspoon pepper
2 cups whole grain cereal flakes, crushed
1 1/2 lb. boneless, skinless chicken breasts cut into 3/4 inch pieces
1. Heat oven to 425 degrees. Line baking pans with parchment paper (I used cooking spray).
2. In a medium bowl, combine buttermilk, salt and pepper. Place the crushed cereal in a small bowl.
3. Dip in the buttermilk, letting excess drip off then coat in the cereal then place on prepared baking sheet. Bake until the chicken is golden brown and cooked through, 10 to 12 minutes.
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