Last Night: Chicken Parmesan

     Hello everyone.  This Chicken Parmesan dinner was quick and easy.  It also got a smiley face to go in the book.  I took chicken breasts and cut them in half for portion size pieces.  I took an egg and beat it slightly like it said in the recipe and coated it with bread crumbs.  Fried it in the pan on both sides for 3 minutes per side then placed it in the oven topped with sauce and cheese, boiled pasta and that was pretty much it.  Thanks for reading, God bless.