Hello again we are almost all caught up now. Tonight's dinner was the crispy oven fried chicken, another smiley face in the composition book. While that was in the oven I decided to try my hand at making fondant for the first time ever and I must say with my husband and daughter's help handing me things while my hands were deep in fondant kneading. I did it and I can't wait to roll it out and use it. This fondant recipe I used came from allrecipes and it tastes like divinity without the nuts. Thanks again for reading, God bless.
No comments:
Post a Comment