Here it is Rioja Beef with Chickpeas and Peppers. The recipe calls for 2 cans of chickpeas (I think it could go with just one), and maybe add some black beans and chili beans. I left out the wine in this recipe as well. All in all it was really good, no complaints from the kids or the hubby...lol. :)
This recipe is from Woman's Weekly and I am not sure if it's ok to place it here since I know where it came from. They might have it on their website or you can leave me a comment and I will send it to you if you are interested. Thanks for reading...God Bless.
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